Saturday, May 2, 2015

Thinking outside of the Vase: Vegetables and Fruits

Snapdragons, baby mums, phlox, roses and asters are staples in many home gardens. But have you ever considered some ways to build upon these flowers in arrangements that are fresh and contemporary?
Recently at The Smithy in New Preston I gave a workshop in which we explored some possibilities. To a bouquet of phlox and dusty miller I added stems of raspberries. For a burst of color how about purple asters. I place them in orange peppers-as-containers. Fresh herbs in a rectangular glass container were lovely all on their own, but adding a bed of river stones to the base of the clear container and several stems of colorful snapdragons upped the ante.
Why not mix roses with vegetables, and onions with frilly kale? How about using aspidistra leaves to conceal the oasis in a clear container? Arranging really offers us a chance to tap into our imaginations and to play. As an aside -- I use organic vegetables and herbs in my arrangements. Why? I know I’ll be chopping them up and using them for soup in a few days. What a fitting final destination.

Monday, January 19, 2015

Cutting Edge is Nontraditional

I’ve had a lot of fun in recent months creating a series of nontraditional arrangements. Sometimes they have been asymmetrical works like this one created for a round entry table
In which I mixed tall camellia branches with Hawaiian dendrobium orchids, garden roses and oranges on natural stems.
Other times I’ve made sleek, modern combos in glass cubes and rectangles. When you have top quality flowers, focusing on one or two varieties can pack a wallop.
I’ve embellished a hot-colored centerpiece with fiddleheads, and played with unusual color and flower combinations. I’ve wrapped oasis in tropical foliage, and turned to bamboo, grass and curly willow for spirited finishing touches.
 As you see, white, green and sienna callas became showgirls when they are set in sea glass or river pebbles. Similarly, how could this line of lush coral peonies not make a lasting impression?

And how wonderfully exuberant and mysterious this arrangement of green and while callas, Hawaiian dendrobium and cymbidian orchids, bamboo and grass became. I thought afterwards, it was like injecting a bit of the Rain Forest into the equation!

Thursday, December 11, 2014

Old World Elegance for the Holidays

Old World elegance was the tone I struck for a Greenwich client a few days ago, as I set about to decorate her home for the holidays. I turned to an assortment of greens (douglas fir, cedar, redwood, magnolia and Italian ruscus) for wreaths and a lovely mantle arrangement, with scabiosa pods and bursts of white hypericum berries as welcome accents. Among the most stunning of the creations was an exquisite garland of magnolia that I strung along a curving staircase. I capped the garlands, top and bottom, with sumptuous 16-loop moss green bows.
If you look closely at these photos, you’ll see how the finished look corresponds with the interior décor, and picks up on the muted natural palette. (I left confident that my arrangements would stay fresh for weeks, thanks to the trough watering system I’ve refined over the years).

Overall, the result was sophisticated, but soothingly understated. I had embellished the home’s exquisite architectural details without attempting to upstage them. All that was needed will come next -- a crackling fire and guests and family.

All photos by Pam Grunow

Monday, November 10, 2014

Autumn Wedding at Cranberry Park

An outdoor wedding in the late fall can be risky – and many a bride and groom have worried about rain or cold.  These days, thanks to heaters and well-seasoned caterers, even the nastiest weather need not spoil this special day.  A Greenwich couple found this out recently, as they made their way from Christ Church to the Gallaher Mansion at Cranberry Park in Norwalk in the pouring rain.  With Susan Scully, owner of Watson’s Catering at the helm, everyone knew this event would be spectacular.

For the décor, it was my job to find a colorful and modern way to distill autumn’s essence.  I had begun by injecting bursts of color in the Bridal and Bridesmaids’ Bouquets and in the Boutonnieres, turning to Coffee Break roses and hypericum berries.

Once inside the tent I set to work with rolls of natural burlap, transforming tent poles into trunks of trees that I topped with canopies of sweet gum leaves.

Table centerpieces picked up this theme, using many of the same ingredients… Pressed maple leaves scattered on each table and votive candles finished the look.

What fun! What a joyful celebration!

Wednesday, September 24, 2014

Roses...My Favorite Roses to Work With

Roses are considered the Queen of Flowers, and for good reason.
They work wonderfully with many other flowers, and with varieties from California, Central America and Europe readily available there is always ample supply.

At a workshop not too long ago at the Gunn Memorial Library I explored some possibilities, using 400 top quality roses fresh from the New York Flower Market.

There were striking yellow David Austin roses with eye-popping green centers.
There were garden style centerpieces employing a pink palette, with roses in varied sizes and shades of pink.
There was the fiesta-ish “Free spirit”,
Stand alone or combined with Hot lady and magenta spray roses 
Imagine their impact on a buffet table at a wedding or gala.
As a group we delved into the world of topiaries, using pink spray roses and needlepoint ivy. We mounted the rose-studded oasis globes onto a wooden dowels that we covered in silk ribbon. I
For the cost conscious, we looked at how rose petals and small votive candles could go a long way toward striking an elegant tone.
And the ever- glamorous crème de la crème rose arrangement, elicited its usual oohs and aahs.

Monday, June 16, 2014

Sweet Rose

Roses figure prominently in many of my bouquets, centerpieces, altar railings and topiaries. Knowing which roses to select - and how to intensify an appreciation of them - is an art in and of itself.

At a Danbury Garden Club meeting recently I put together a number of combinations to give the wonderful audience an idea of the breadth and scope of possibilities. Whether it was showcasing gorgeous melon-colored roses in a simple glass container with glass pebbles, or making a luscious centerpiece of cream roses, green hydrangea and tweedia, I begin with the finest of plant materials. My vendors help ensure this foundation, freeing me to be as creative as time and budget permit.

In one instance I added green hypericum berries and fiddleheads for a bracing, contemporary take on a traditional arrangement. In another instance, I veered off my rose theme – who in her right mind could pass up on these coral-colored peonies?

They look stunning in tall glass containers. These creations were auctioned off after the demonstration and went home with a number of happy garden club members. Many thanks to Carrie Pin for photographing some of the day’s creations.

Monday, March 31, 2014

More Than Just a Container...

Old World elegance. A rustic artisan’s table. A mélange of succulents and sunflowers nestled in birch bark. Mini-callas sleek as dresses on the red carpet in glass containers. At first blush, the role of the container may not be obvious. But trust me, containers are important stage props. A poorly thought-out selection will lessen the impact of even the most glorious of flowers.
Containers can be trendy, modern or vintage, permanent or temporary. Birch bark and elliptical glass containers are two current favorites, but I’ve created stunning arrangements in natural bases -- including watermelons and red peppers. Wicker, terra cotta, wood, ceramic, porcelain, silver or glass are all wonderful options.
What about that favorite heirloom vase or that coveted pair of matching urns? I love working with my clients to showcase their personal treasures.